Sustainability, transparency, and quality.


Standard Breakfast

Two eggs, hash browns, bacon, toast

House made Chicken Fried Steak

Two eggs, hash browns, gravy, toast

Rabbit Confit Hash

Two eggs, toast

Biscuits and Gravy

Country gravy, sweet allium jam

Farm Scramble

Farm Scramble – Farm fresh veg., hash browns, toast

Baked Egg

Wild mushrooms, toast

French Toast

Rum, candied golden raisins, citrus

Bacon Sandwich

Egg, cheese, aioli

Steel Cut Oatmeal

Fruit, cream


F+S Burger

1/3lb Beef patty, remoulade, greens, cheese, fries or salad

Bacon Sandwich

Aioli, little gem, cheese, fries or salad

Beet Salad

Kale, fried farro, sweet garlic vinaigrette

Simple Greens

Preserved lemon, crouton

Soup Du Jour

Chicken Sandwich

Aioli, little gem, Avocado, fries or salad


German potato dumpling, cheese, allium

Pork Sandwich

Sweet pickles, mustard, cheese, fries or salad

Dinner Firsts

Beetroot Salad

Kale, fried farro, sweet garlic vinaigrette

Little Gem Salad

Preserved lemon, crouton, cheese

Steak Tartare

Parsley, horseradish, toast

Steamed Mussels

Fennel, bacon, absinthe

Roasted Quail

Frisee, celeriac


Charred allium, apple


Pickles, mustard, bread

Dinner Mains

Grilled Monkfish

Braised daikon, frisee, preserved lemon, brown butter

Rabbit Leg Confit

Squash, orange, goat cheese gnocchi, kale

Pork Shoulder

Maple, collard greens, farro


Wild mushrooms, arugula, cheese

Bavette Steak

Celeriac, carrot, chimichurri